Friday, Constantine and I first bagged a few bags of Highlander grog because we had only one bag left, which is not enough for the market the next day. That’s pretty good because that means that means the rest that we had bagged Monday or Tuesday had all been sold somewhere in the community. After we did that, I sauteed some more onions for the markets because we were getting low on those as well. Once the onions were done, we mixed some sauce to marinate tofu in. We made the sauce and cut three packages of tofu and put them in the sauce to start marinating. I also took two sandwiches worth and cooked them as I would at the market; tofu with onions and cheese on a birdseed bun. I don’t normally eat tofu but I did quite like this one as did the Crumb’s people that we gave some to.
After all that, we checked the coffee makers and their progress. (If I didn’t say before, we left the the tanks with the heaters full of vinegar to break down all of the deposits so we could clean it easier.) We opened them up and as expected, one of them was quite a bit better than the other one. The one, the calcium came right off when brushed and so was quite easy to clean. The other one wasn’t so lucky. It had a different sort of deposit on it and the vinegar did not do nearly as good a job on it as it did on the other one. We cleaned the first one pretty well and then put the second one back to soak more and hopefully when we next check it, it will be cleanable.